Menu for Orlandeaux's Café, Shreveport, LA

She is happy, healthy, and ready to find her forever family! Meet Gemma, a young puppy who is searching for her bright future, and hopefully, in time for the holidays. If you are considering a Prime Rib or Standing Rib Roast for Christmas dinner, when is the best time to buy your roast? It's not complicated like other apps — just open it and see a map of nearby food banks and pantries.

• I've lived in the same Oakland neighborhood for 30 years, but I had no idea about all the free food resources until my grandson showed me FoodRadar.
• Enjoy Shreveport’s famous stuffed shrimp, gumbo, chicken fried steak, pork chops, po’boys, and more in this fabulous Cafe.
• We will definitely make our way back here the next time we're in town!
• Try homemade tartar sauce with fish sticks , crab cakes, salmon patties or fried oysters.
• Delicious authentic food, generous portions, easy on the wallet, and the meal came with a view!!!

Popular collections including Orlandeaux's Café

From traditional Southern comfort food to spicy Cajun and Creole cuisine, this region offers a wide range of flavors to satisfy any palate. When you visit, make sure to add these 15 foods / drinks to your must-try list! From breakfast to dinner, you can find an amazing lineup of delicious places to eat both Bossier City restaurants and Shreveport restaurants. You can make a dinner reservation on the restaurant's website. For a fine dining steakhouse experience in Bossier City, 2 Johns is the place to go.

Tickets for these events must be purchased ahead of time. Diners can map out their week and see participating restaurants in the 318 Restaurant Week app. The event is organized by Visit Shreveport-Bossier, and invites people to get deals at participating restaurants that are only available during this week. “318 Restaurant Week showcases the heart and soul of our community—local restaurant owners,” said Stacy Brown, president & CEO of Visit Shreveport-Bossier. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere. Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods.

Freeman & Harris Cafe'!…Pete Harris Cafe'!…Brother's Seafood!!!…

Their ultimate objective is to leave customers satiated and satisfied by serving delectable food and refreshing drinks prepared with a passion for quality.” Every beverage is made with utmost care and passion by their talented chef. The friendly and energetic team at Orlandeaux's Café ensures a warm and inviting dining experience.

To Chapman, home means doing food in the Creole tradition, and that requires sticking with some unchangeable recipes. "I tell my employees as well as myself, and we pray, and we keep God in our hearts and treat people in the best way. Treat them better than we would want to be treated. We love what we do. It's a passion for most of us. Most of us have been working here for years. I've been working around my family's business since I was around 5. A lot of the employees have been here throughout the different changes, the different locations. So, it's a very family-oriented work environment as well." It's not just the family and the now century-old, tried and true staple menu items; the staff also has some history.

Chicken Statue

Experience the vibrant atmosphere of Fatty Arbuckles Pub, a lively bar and grill in Shreveport offering delicious food and a great selection of drinks. Experience dragos shreveport la the dynamic nightlife at Sand Bar in Shreveport, a hub for food, drinks, and entertainment in a vibrant setting. Experience the thrill of game day at Anthony's Sports Bar & Grill, where great food meets an unbeatable sports atmosphere in Shreveport. Discover the lively atmosphere of Korner Lounge in Shreveport, where karaoke, dancing, and a welcoming vibe await you in the heart of the city. Explore a captivating collection of antiques that tell timeless stories and showcase exquisite craftsmanship at London Gallery-Antiques. Discover the vibrant shopping experience at Mall St. Vincent in Shreveport, featuring diverse stores, dining options, and community events for all ages.

Make a reservation at the Shreveport restaurant here. Complete with a view of Cross Lake, Orlandeaux's Cafe provides customers with a quintessential Louisiana experience. This iconic Shreveport restaurant serves classic Creole cuisine.

The heat from the hot sauce can be adjusted to suit your taste preferences, making it a versatile ingredient in this condiment. Worcestershire Sauce brings a unique tanginess and depth of flavor that perfectly complements the other ingredients in the sauce. The tangy and fresh flavor of lemon juice adds a zesty kick to the sauce, enhancing its overall taste.

ORLANDEAUX'S CAFé

“Sharon and Chef Damian have been major contributors to our city, and their incredible talent has made them an asset to the Tournament of Roses Parade. Between 1958 and 1962, Dr. Martin Luther King Jr. even held meetings at the café. The location holds a unique place in Shreveport-Bossier’s history, not only for its food, but also as a hub for civil rights discussions. The restaurant, Orlandeaux’s is one of the oldest continuously operating Black-owned businesses in the U.S. His passion for our culture and commitment to our city is evident in every aspect of his work, and we are thrilled to see him representing us at such a prestigious event.

Lasting for a century is a milestone for any establishment, and Chapman said there are good reasons for the family's dynasty. According to Chapman, the business history reads a lot like the first chapter of the Gospel of Matthew, with plenty of family tree documentation. This week gives visitors and participants of 318 Restaurant Week a chance to get up close and personal with some of our most inspiring chefs and community ambassadors.” “The dining experiences during 318 Restaurant Week are what really set this week apart,” said Serena Gray, VP of Marketing & Communications at Visit Shreveport-Bossier.

Seafood Platters

It was the most well-known version of the restaurant, according to Damien. Damien’s great-great-great uncles, Jack Harris and Van Freeman, founded the storied restaurant. Damien opened Orlandeaux’s—the latest incarnation, with a “French twist” on the name—in 2021, in the old location for Smith’s Cross Lake Inn, which had been a white-owned restaurant and inn.

We had mustard greens, gumbo and the stuffed shrimp plate. Overall great experience second time coming! Stimming from 1921, but undergoing a few name changes, (Freeman & Harris Café, Pete Harris Café, Brother's Seafood), Orlandeaux's Café is recognized as the continued legacy of the Oldest Continuously Operating African-American Family Owned restaurant in the United States! "It's the best southern soul food on this side of the bayou. It's like no other. Even though you've heard a lot about south Louisiana, north Louisiana has a whole lot to offer."